Satvik Dry Whole Coconut, Dry Copra, Nariyal (1pc)
$5.50
No tax
- Satvik Dry Whole Coconut: Dry Coconut is also called as Copra or Nariyal and is the dried meat of the coconut (the fruit of the coconut palm). Pack of 1pc
- About: Dried coconut is delicious and can be eaten by itself as a snack. It can also be added to hot or cold cereal or you can add as an addition to baked goods. Dry coconut is used in curries, prasad, gravies or spice blends. It is a common ingredient in Indian and Thai Cuisine. In South India It is widely used in making chicken gravy.
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- Satvik Dry Whole Coconut: Dry Coconut is also called as Copra or Nariyal and is the dried meat of the coconut (the fruit of the coconut palm). Pack of 1pc.
- About: Dried coconut is delicious and can be eaten by itself as a snack. It can also be added to hot or cold cereal or you can add as an addition to baked goods. Dry coconut is used in curries, prasad, gravies or spice blends. It is a common ingredient in Indian and Thai Cuisine. In South India It is widely used in making chicken gravy.
- It can be eaten as food or used as medicine. It can be sprinkled on salads, or stirred into sauteed vegetables. Can be eaten by making slices or by crushing them into powder. You can also add while making desserts like kheer, laddoo, barfis, etc. Dry Coconut chutney can be made by dry coconut powder and is a spicy accompaniment to dosa, idli or upma.
- Benefits: Excellent source of vital nutrients. Dry coconut is high in manganese, is beneficial for healthy skin and bones and helps maintain good blood sugar levels.. It has no cholesterol and is very low in sodium.
- Storage: store in a cool, air tight and dry place.
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- Satvik Dry Whole Coconut: Dry Coconut is also called as Copra or Nariyal and is the dried meat of the coconut (the fruit of the coconut palm). Pack of 1pc
- About: Dried coconut is delicious and can be eaten by itself as a snack. It can also be added to hot or cold cereal or you can add as an addition to baked goods. Dry coconut is used in curries, prasad, gravies or spice blends. It is a common ingredient in Indian and Thai Cuisine. In South India It is widely used in making chicken gravy.