Satvik Whole Bay Leaf/Tej Patta, 50g
$4.49
No tax
- Satvik Whole Bay Leaf/Tej Patta : Pack contains 50g of Bay leaf. Bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves are often used to flavor soups and stews
- About: Also known as Tej Patta, this herb makes for an integral part of the Indian cuisine, because of its distinctive flavour and fragrance. You can roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma etc. Bay leaves are commonly found in biryani, pulao, curries and most Indian dishes.
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- Satvik Whole Bay Leaf/Tej Patta : Pack contains 50g of Bay leaf. Bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves are often used to flavor soups and stews
- About: Also known as Tej Patta, this herb makes for an integral part of the Indian cuisine, because of its distinctive flavour and fragrance. You can roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma etc. Bay leaves are commonly found in biryani, pulao, curries and most Indian dishes.
- Apart from this, The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb. Bay leaves are used for treating various health conditions. They are rich in Vitamin B, Vitamin C, copper, potassium, calcium and manganese and are good for heart and kidney health.
- Storage: Store in cool and dry place
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- Satvik Whole Bay Leaf/Tej Patta : Pack contains 50g of Bay leaf. Bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves are often used to flavor soups and stews
- About: Also known as Tej Patta, this herb makes for an integral part of the Indian cuisine, because of its distinctive flavour and fragrance. You can roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma etc. Bay leaves are commonly found in biryani, pulao, curries and most Indian dishes.