Satvik Anardana Seeds Dried, 100g, Pomegranate Seeds, Anar Beej for Cooking
$7.90
No tax
- Satvik Anardana Seeds Dried, Pomegranate Seeds: Anardana Seeds is made of dried pomegranate seeds. This spice has a mildly fruity, sweet and sour flavor. Pack contains 100g of Anardana Seeds.
- About: Anar Beej is used in India for sour chutneys, anardana is also used in pastries and breads in the Middle east. The seeds are tough and sticky, but can be infused into liquids or combined with other spices and ground to impart intense flavor.
- These roasted pomegranate seeds are used in a variety of dishes like cakes, Iranian dishes and middle eastern dishes to garnish in hummus, salads and tahini to add some extra aroma and flavour.
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- Satvik Anardana Seeds Dried, Pomegranate Seeds: Anardana Seeds is made of dried pomegranate seeds. This spice has a mildly fruity, sweet and sour flavor. Pack contains 100g of Anardana Seeds.
- About: Anar Beej is used in India for sour chutneys, anardana is also used in pastries and breads in the Middle east. The seeds are tough and sticky, but can be infused into liquids or combined with other spices and ground to impart intense flavor.
- These roasted pomegranate seeds are used in a variety of dishes like cakes, Iranian dishes and middle eastern dishes to garnish in hummus, salads and tahini to add some extra aroma and flavour.
- They are mainly used in vegetable and legume dishes, also a few Moghlai dishes. Roasted and ground anardana replaces lime juice in some cuisines.
- Benefits: Anardana Seeds contain a high number of antioxidants, which help protect the body against inflammation. These seeds may help inhibit breast cancer, colon cancer and leukemia.
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- Satvik Anardana Seeds Dried, Pomegranate Seeds: Anardana Seeds is made of dried pomegranate seeds. This spice has a mildly fruity, sweet and sour flavor. Pack contains 100g of Anardana Seeds.
- About: Anar Beej is used in India for sour chutneys, anardana is also used in pastries and breads in the Middle east. The seeds are tough and sticky, but can be infused into liquids or combined with other spices and ground to impart intense flavor.
- These roasted pomegranate seeds are used in a variety of dishes like cakes, Iranian dishes and middle eastern dishes to garnish in hummus, salads and tahini to add some extra aroma and flavour.